Average reading time: 4 minutes
Introduction
The microwave is one of the most versatile and essential appliances in the modern kitchen. However, many people only use basic functions, such as heating or defrosting food, without exploring its full potential.
FLAMA microwaves offer a variety of features that can make everyday life easier, ensuring greater efficiency and precision when preparing food. In this article, we will explain what each microwave function means, so you can make the most of this appliance.
View the complete range of Flama microwaves
The main microwave functions and how to use them
1 - Heating function
The most common microwave function allows you to heat food quickly and evenly.
How to use it: Select the desired power and set the time according to the quantity of food.
Tip: Cover the food with a microwave-safe lid to prevent splashes and retain moisture.
2 - Defrosting function
The defrosting function is ideal for frozen food, as it reduces the microwave power, allowing for gradual and even defrosting.
How to use it: Select the food’s weight or set the time manually.
Tip: Stir the food halfway through the process to ensure it defrosts completely.
3 - Grill function
Some microwave models have a grill function, which uses an upper heating element to brown and gratinate food.
How to use it: Activate the grill function and place the food on a suitable dish.
Tip: Use an elevated rack to bring the food closer to the heating element and achieve more even browning.
4 - Combination function (microwave + grill)
This function allows you to use the microwave and grill simultaneously, ensuring quick cooking with a crispy texture.
How to use it: Select the combination function and set the required time.
Tip: Ideal for roasting chicken, pizzas or gratinating pasta dishes.
5 - Automatic cooking function
Most FLAMA microwaves feature automatic cooking programmes that automatically adjust the power and time according to the type of food.
How to use it: Choose the corresponding programme (for example, popcorn, rice or vegetables) and follow the instructions on the digital panel.
Tip: Use microwave-safe containers to prevent overheating.
6 - Keep-warm function
This function keeps food warm for longer without overcooking it.
How to use it: Activate the function after cooking and set the desired time.
Tip: Ideal for preventing ready-to-serve dishes from cooling down before they are served.
7 - Power adjustment function
Microwaves allow you to adjust the power according to the type of food.
How to use it:
- High power: Ideal for heating quickly.
- Medium power: Best for cooking food without drying it out.
- Low power: Suitable for melting chocolate or butter.
8 - Timer function
This function allows you to programme the microwave precisely.
How to use it: Set the desired time and wait for the audible alert.
Tip: Useful for controlling the resting time of certain foods after cooking.
Tips for making better use of your microwave functions
- Choose suitable containers: Use only microwave-safe utensils, avoiding metal and incompatible plastics.
- To prevent overheating: Stir the food halfway through the cooking time to ensure it heats evenly.
- Do not run the microwave empty: This may damage the appliance.
- Clean it regularly: Food residue can affect the microwave’s performance.
Conclusion
Microwaves offer a wide variety of functions that make everyday life more practical and efficient. Knowing how to use each one correctly can transform the way you cook and heat food.
Now that you know what each function of this appliance means, take the opportunity to explore the full range of microwaves and discover new possibilities for preparing delicious meals!
