Microwave Air Fryer Cookies

1 In a bowl, mash a ripe banana, add the egg, butter, sugar or sweetener, and stir until well combined.

2 Chop the chocolate and add it along with the flour and chopped almonds.

3 Shape the dough between 2 sheets of parchment paper and refrigerate for 1 hour.

4 Before putting it in the microwave, add a few more squares of chocolate (or chocolate chips) and select the Oven function for 20 minutes at 180°C (or until golden brown).

5 Remove and decorate with the chopped almonds.