Molotov in the Air Fryer microwave

1 Beat the egg whites until stiff with a pinch of salt and the sugar.

2 Grease the baking tray with caramel.

3 Spoon in the beaten egg whites and cook in the microwave on the Oven function at 180°C for 7 minutes.

4 Leave it in the microwave for 30 minutes or until cool (without opening the appliance door).

5 Unmold the molotof and sprinkle with flaked almonds or chopped pistachios, to taste.