Air Fryer Microwave Brownie Tiramisu

1 Start by melting the chocolate in a bain-marie, then combine it with the butter or yogurt.

2 Beat the eggs with the sugar, then add the melted chocolate and mix well. Add the sifted flour and fold it in.

3 Place in the basket lined with parchment paper and cook in the microwave on the Air Fryer setting for 8 to 10 minutes at 180°C.

4 In a bowl, beat the egg yolks, cheese (cream cheese and mascarpone), vanilla, and sweetener until firm and creamy.

5 Remove the brownie, prick it with a fork, and spread the cream on top.

6 Finish by dusting with cocoa powder.