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White rice with steamed omelet

Name: White rice with steamed omelet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 Doses
Ingredients: 8 eggs; 2 teaspoons of baking powder; 2 tablespoons frozen parsley; 100g diced ham; 100g diced cheese; 500g basmati rice; 1 L of water; Parchment paper; Salt

40M | Prep: 10M Easy 8 Doses 4,5

Ingredients

8 eggs

2 teaspoons of baking powder

2 tablespoons frozen parsley

100g diced ham

100g diced cheese

500g basmati rice

1 L of water

Parchment paper

Salt

Preparação

Steamed omelet rice recipe:

1 In a separate bowl, beat the eggs with the baking powder. Add the cheese, ham, 1 pinch of salt, and parsley. Set aside.

2 In the cooking tray, add the rice, salt to taste, and boiling water.

3 Place the steaming tray and add the parchment paper (first rinse the paper with water and drain it). Slowly add the egg mixture. Close the lid. Set the Rice function.

4 After 10 minutes, stir the rice in the cooking tray with a spatula so that it becomes fluffier.

5 When the program is complete, serve immediately

A complete and convenient everyday meal

Preparing this basmati rice with eggs and cheese in the Flama Multicooker makes for a nutritious and comforting dish in just a few minutes, ideal for those looking for a quick and tasty meal on the busiest days.

Multicooker Cook, Steam & Grill 8-In-1 2160FL

129,99€

In stock

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