Air Fryer Ribs: Easy, quick, and smoke-free

1 In a large bowl, mix the olive oil, garlic, paprika, cumin, salt, pepper, lemon juice, and soy sauce.

2 Add the pork ribs to the mixture and rub the seasonings well into the meat, ensuring that the entire piece is well coated.

3 Marinate for at least 30 minutes. For a more intense flavor, leave it overnight.

4 Turn on the Air Fryer, select the Steak menu, and set it to 45 minutes at 180º. Allow it to preheat.

5 Place the ribs on the Air Fryer rack, making sure the meat is evenly distributed and that the appliance is not overcrowded.

6 For well-done meat, cook for 45 minutes, turning the ribs halfway through to ensure they become evenly browned and grilled.

7 Remove the ribs from the Air Fryer grill and let them rest for a few minutes before slicing.

8 Garnish with fresh herbs, such as thyme or rosemary, for a special touch, and serve immediately.