Charcoal Grills

Charcoal grilling offers a more intense flavor and a traditional experience appreciated by many barbecue enthusiasts. Unlike gas models, charcoal grills reach very high temperatures, allowing you to sear meat quickly while keeping it juicy inside with a crispy crust on the outside.

Thus, the main advantage is the authentic flavor that only hot coals can impart to food.

Charcoal is the most recommended option, as it reaches high temperatures, lasts longer, and produces less ash.

• Advantages: Heats quickly, reaches higher temperatures, and imparts an authentic smoky flavor.
  
• Best types: Hardwoods such as holm oak, oak, or quebracho are recommended because they are highly durable and maintain stable heat.
  
• Buying tip: Look for bags containing large pieces of charcoal. If you hear a lot of “crumbs” when shaking the bag, avoid it, as small pieces burn quickly.

Place the charcoal in the grill, use suitable firelighters or a chimney starter, and wait until the charcoal is covered with a layer of white ash before cooking.

Flama models have an average heating time of between 4 and 5 minutes.

On average, the coals take between 20 and 30 minutes to reach the ideal stage (when covered by a thin layer of ash). To speed up this process, you can use a chimney charcoal starter, which makes lighting even faster and more uniform without the need for chemicals.

Yes. In outdoor charcoal grills, the temperature is controlled by adjusting the air inlets and outlets, the amount of charcoal, and how it is arranged in the grill.

It depends on the model. Most household grills are specifically designed for use with charcoal. Using firewood can generate excessive temperatures that damage the metal or paint. Always check the specifications in the instruction manual and from the manufacturer before using firewood in your outdoor grill.

Yes, provided they are used outdoors, away from flammable materials, and the manufacturer's instructions are always followed.

Once it has cooled, carefully remove the ashes. Clean the grate with a suitable brush (with metal bristles) to remove food residue and, if necessary, use warm water and mild detergent.

Periodically, you should empty the ash container to ensure that airflow is not obstructed, extending the service life of your barbecue equipment.

Not recommended. Charcoal grills should only be used outdoors in well-ventilated areas, such as gardens or open terraces.

FLAMA stands out by offering portable grills with active ventilation, ideal for use on tables, balconies, or picnics, as they significantly reduce smoke emissions and are ready to use in just a few minutes.

• Mastergrill EVO
  This is the evolved version of the classic model, available in several modern colors. It is the best choice if you are looking for design and the latest ventilation features.
  
  Models: Available in Anthracite (4011FL), Sand (4012FL), Terracotta (4013FL), and Forest (4014FL).
  
• Mastergrill (Classic)
  A slightly more affordable option that retains the charcoal tabletop grill system with battery-powered ventilation.
  
  Models: Available in Black (4005FL) and Red (4006FL).

For a safe and convenient experience, you should have: long-handled tongs (to avoid burns), a cleaning brush, a kitchen thermometer and, optionally, a protective cover to protect the grill from rain and moisture, especially in winter.

Consumption may vary depending on the model, usage time, and the size of the charcoal pieces (the larger they are, the longer they last), but well-ventilated grills are more efficient and use less fuel.