Stewed squid rings with steamed potatoes
1H 5M
| Prep: 10M
Easy
4 Doses
4,7
Ingredients
Preparação
Braised squid:
1 Place the onion, garlic, olive oil, and tomato pulp in the cooking tray. Set the Sauté function to 175ºC and the time to 5 minutes.
2 Add the squid, wine, bay leaf, salt, and pepper to the cooking tray. Place the potatoes, cut into small cubes, in the steaming tray. Set the Stew function to 90ºC and the time to 50 minutes.
3 Serve immediately.
