Chocolate mousse
Ingredients
Preparação
Easy chocolate mousse recipe with an immersion blender:
1 Melt the chocolate: Melt the chocolate in a bain-marie or in the microwave (in short intervals, stirring continuously).
2 Mix in the egg yolks: Allow the melted chocolate to cool slightly.
3 Whip the cream: In a separate bowl, whip the cream with the sugar until stiff.
4 Beat the egg whites until stiff: Beat the egg whites with a pinch of salt until stiff peaks form.
5 Fold in the ingredients: Gently fold the whipped cream into the chocolate mixture. Finally, add the beaten egg whites, mixing delicately to preserve the mousse’s lightness.
6 Refrigerate: Divide the mousse among individual bowls and refrigerate for at least 2 hours before serving.