Breakfast Brunch Snack Dessert

Banana, walnut, and cinnamon cake

Banana, walnut, and cinnamon cake
1H 5M | Prep: 15M Easy 10 slices 4,8

Ingredients

Banana, walnut, and cinnamon cake

Preparação

Banana bread:

1 Preheat the oven to 180°C and mash the bananas. Then add the milk and previously beaten eggs;

2 Add the melted butter and mix well;

3 Add the sugar, flour, cinnamon, and salt, and stir the mixture;

4 Finally, add half of the chopped walnuts to the batter and fold them in.

5 Grease a loaf pan with a little butter and pour the mixture into it.

6 Top with the remaining coarsely chopped walnuts;

7 Bake for about 50 minutes.

The weekend is a time to spend with family, quality time in the company of those we love most, often gathered around the table over good food and lively conversation.

That’s why there’s nothing better than starting the day bright and early with a breakfast (or brunch) filled with delicious treats! With that in mind, today we’re bringing you a recipe that’s sure to delight young and old alike: banana, walnut and cinnamon cake. Can you resist?

See the full range of electric ovens here.

Products used in this recipe

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