Raw brownie

1 Start by removing the pits from the dates;

2 Grind the walnuts and almonds until they are finely chopped;

3 Add the dates and blend again;

4 Add the cocoa powder to the mixture and blend a little longer;

5 Finally, spread the mixture in a mold or dish and flatten it until it is evenly distributed;

6 Refrigerate the brownie for 2 to 3 hours;

7 After that time, remove it from the refrigerator and cut it into small squares;

8 Sprinkle with a little cocoa powder and serve.