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Sautéed spaghetti with shrimp and chili pepper

Sautéed spaghetti with shrimp and chili pepper
20M | Prep: 8M Easy 4 Doses 4,6

Ingredients

Sautéed spaghetti with shrimp and chili pepper

Preparação

Spaghetti with Shrimp – Recipe:

1 Place a pot of salted water over high heat and bring to a boil;

2 Once the water is boiling, add the spaghetti and cook for about 7 minutes, or until it is “al dente”;

3 Meanwhile, heat some olive oil in a frying pan, add the chopped garlic cloves, and let them brown;

4 Add some cilantro, chili, shrimp (you can use purchased peeled shrimp, or cook and peel them beforehand), and salt to taste, then sauté over very high heat;

5 Remove the spaghetti from the heat once cooked, drain it, and add the butter;

6 Add the spaghetti to the frying pan with the shrimp and stir just enough to combine the ingredients;

7 Finally, arrange the mixture on a serving plate and garnish with a little more cilantro.

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Ideal for quick and delicious weeknight dinners or for evenings when we have friends over. Who can resist spaghetti with prawns, sautéed with garlic and slightly spicy?

Serve with a well-chilled glass of white wine. We guarantee it will be a hit at home!

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