Breakfast Brunch Snack Pastries Bakery Sweet Treat

Chocolate Folar

Name: Chocolate Folar
Prep time: 50 min
Cook time: 25 min
Total time: 1 h 15 min
Yield: 10 slices
Ingredients: 500 g of wheat flour; 60 g of sugar; 1 packet of baker’s yeast; 150 ml of warm milk; Zest of 1 orange; 60 g softened butter; 2 eggs; 200 g cooking chocolate; 1 egg for brushing

1H 15M | Prep: 50M Easy 10 slices

Ingredients

500 g of wheat flour

60 g of sugar

1 packet of baker’s yeast

150 ml of warm milk

Zest of 1 orange

60 g softened butter

2 eggs

For the filling

200 g cooking chocolate

1 egg for brushing

Preparação

Easter Folar – Recipe:

1 Place the flour, sugar, and orange zest in the bowl of your multifunction food processor and mix. Add the lukewarm milk mixed with the yeast and mix again;

2 Add the butter and eggs to the remaining mixture and beat all the ingredients again until the dough starts to pull away from the sides of the bowl;

3 On a floured surface, roll out the dough into a rectangle and melt the chocolate;

4 Next, grease a ring-shaped cake tin with butter and dust it with flour;

5 Spread the chocolate cream over the rectangle of dough, roll it up, and cut it into slices about 3 cm thick. Place them flat in the tin. Cover and leave to rise in a warm place for 30 minutes;

6 Finally, brush the surface of the folar with the beaten egg and bake in a preheated oven at 180°C for 25 minutes, or until cooked through.

Easter is about more than just traditions. If you enjoy experimenting in the kitchen and adding a “twist” to the traditional flavors of our cuisine, then this recipe is for you! A suggestion that will leave no one indifferent, especially chocolate lovers.

Give it a try and, as you know, with the help of food processors the task becomes much easier!