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Milk-soaked French toast

Name: Milk-soaked French toast
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 10 Units
Ingredients: 800 ml milk; 100 g sugar; 500 ml frying oil; 8–10 thick slices of French bread; 3 medium eggs; 1 lemon peel; 1 cinnamon roll; 2 tablespoons of sugar; Ground cinnamon to taste.

40M | Prep: 20M Easy 10 Units 4,3

Ingredients

800 ml milk

100 g sugar

500 ml frying oil

8–10 thick slices of French bread

3 medium eggs

1 lemon peel

1 cinnamon roll

2 tablespoons of sugar

Ground cinnamon to taste.

Preparação

French toast recipe:

1 Start by heating the milk with the sugar, lemon peel, and cinnamon stick in a saucepan, without letting it boil. Remove from the heat and set aside;

2 Next, dip the slices of bread in the warm milk and set aside;

3 Coat the slices of bread in the beaten egg as you fry them. Fry in very hot oil until golden;

4 Drain each slice on paper towels and set aside;

5 Finish by coating the bread in a mixture of sugar and ground cinnamon, then serve.

We call them French toast or golden slices, and they are one of the traditional sweets most commonly found on our Christmas tables. Fried or oven-baked, soaked in milk or wine. All recipes are valid; what matters is that they are not missing!

Take our suggestion and start getting into the Christmas spirit by preparing this milk French toast.

To preserve the traditional flavor in all your recipes, always count on the help of deep fryers Flama.