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Christmas Recipes: Simple Sponge Cake

Name: Christmas Recipes: Simple Sponge Cake
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 10 slices
Ingredients: 200 g of sugar; 150 g of flour; 9 eggs (5 whole and 4 yolks); 1 teaspoon of baking powder; Powdered sugar, as needed (for dusting); Butter, as needed (for greasing the pan)

50M | Prep: 25M Easy 10 slices 4,6

Ingredients

200 g of sugar

150 g of flour

9 eggs (5 whole and 4 yolks)

1 teaspoon of baking powder

Powdered sugar, as needed (for dusting)

Butter, as needed (for greasing the pan)

Preparação

Sponge cake:

1 Preheat the oven to 180º;

2 Place the whole eggs, egg yolks, and sugar in the bowl of your 1416FL mixer and beat for 10 minutes at speed 1 or 2;

3 Gradually add the flour and baking powder, folding until the batter begins to form air bubbles;

4 Grease a round pan with butter, pour in the mixture, and bake for 20 to 30 minutes (check with a toothpick and remove when it is perfectly baked);

5 To finish, dust with powdered sugar for a more festive look!

There are many known versions of this delicacy, but at the Christmas table, you will probably serve the recipe for simple pão de ló. We are talking about dry pão de ló, another customary presence in Portuguese homes during this festive season.

And this Christmas recipe could not be simpler. Check it out and try this Christmas classic!

For this and other recipes, always count on the help of mixers Flama.