Looking for Portugal’s best folar: Folar de Ovos

1 Start by preheating the oven to 180ºC;

2 Next, dissolve the yeast in the milk;

3 Place the milk with the dissolved yeast and all the remaining ingredients in the bowl of your 1470FL stand mixer;

4 Beat very well and leave the dough to rise for 1 hour and 30 minutes;

5 Dust a work surface with flour, set aside 1/3 of the dough, and make 2 rolls. --Next, shape the remaining dough into a flattened form and place it on a greased and floured baking tray;

6 Place the boiled egg in the center and the crossed rolls (in an X shape) over the egg;

7 Finally, brush the entire dough with the beaten egg and bake for 45–50 minutes, or until the dough is golden brown.