Air Fryer Gingerbread Cookies – Christmas Recipes

1 In a food processor, thoroughly mix the butter, sugar, and egg.

2 In a bowl, combine the dry ingredients and gradually add them to the mixture prepared earlier, incorporating them gradually until a firm ball forms.

3 Set the dough aside, wrapping it in plastic wrap, and refrigerate it for one hour to ensure the appropriate firmness.

4 Using a rolling pin, roll out the dough and cut the cookies with a cookie cutter to create the desired shapes.

5 Preheat the air fryer. Line it with parchment paper and arrange the cookies evenly. Cook at 175°C for approximately 6 minutes. Repeat this process until all the dough has been used.