Air Fryer Gingerbread Cookies – Christmas Recipes

1 In a Food Processor, mix the butter, sugar, and egg well.

2 In a bowl, combine the dry ingredients and gradually add them to the previously prepared mixture, incorporating them until a firm ball forms.

3 Wrap the dough in cling film and refrigerate for one hour to ensure it reaches the right consistency.

4 Using a rolling pin, roll out the dough and cut the cookies with a cookie cutter to create the desired shapes.

5 Preheat the Air Fryer. Line it with parchment paper and arrange the cookies evenly. Cook at 175°C for approximately 6 minutes. Repeat until all the dough has been used.