Christmas Crown in the Air Fryer: A Quick and Irresistibly Delicious Recipe
Ingredients
Preparação
Christmas Wreaths in the Air Fryer:
1 Open the puff pastry on a flat surface and generously cover it with red berry jam.
2 Cut the Brie into small cubes and chop the pistachios, creating an irresistible combination.
3 Spread the Brie cubes and chopped pistachios over the strawberry jam.
4 Carefully roll up the pastry, creating a roll filled with these delicious ingredients.
5 Cut the roll in half and twist the two parts together to create a wreath shape.
6 Give your wreath a golden finish by brushing it with beaten egg. Sprinkle the remaining pistachios on top for an appetizing look.
7 Preheat your Air Fryer and bake the wreath at 170°C for 12 minutes, until golden and deliciously crisp.