Tuna meatballs + steamed fillets

1 For the tuna meatballs, place the rolled oats, red onion, and eggs in a bowl. Add grated cheese, tuna, and a drizzle of olive oil, and mix well.

2 Add chopped parsley, shape the meatballs, and place them in the cooking tray. Add mushrooms, asparagus, soy sauce, and olive oil. Set the SAUTÉ function to 175°C for 15 minutes.

3 While seasoning the fillets with lemon and salt, turn the meatballs over and stir the vegetables.

4 On the steaming tray, place the fillets, potatoes, soybeans, and olives. Adjust the seasoning, place the tray in the Flama Multicooker, and leave to cook.