Portuguese-Style Meat + Hake Medallions in Cornbread Crust
Ingredients
Portuguese-style meat
Hake medallions with cornbread crust
Preparação
Recipe for Portuguese-style meat and hake medallions:
1 Start by marinating the chicken cubes in yogurt, paprika, garlic, and salt. Mix well.
2 Season the potatoes with garlic powder, paprika, olive oil, and a pinch of salt. For the medallions, season with the juice of one lemon and a pinch of salt.
3 In the cooking tray, add a drizzle of olive oil, the meat, the carrots, and the potatoes as shown in the video.
4 In the steaming tray, place the medallions and the broccoli, add the carrots, and place the crumble on top of the fish.
5 Place in the Flama Multicooker and set it to 20 minutes on the SAUTÉ function.
6 Serve the Portuguese-style meat with pickles and chopped cilantro, and the hake medallions with the vegetables, lemon juice, and a drizzle of olive oil.
7 Enjoy your meal!
