Beef cheeks with steamed sweet potato
Ingredients
Preparação
Beef Cheeks Recipe:
1 Turn the multicooker on to 200°C with the cooking tray.
2 Add the olive oil and the beef cheeks, already seasoned with salt and pepper. Sear the cheeks for 3 minutes on each side.
3 Peel and wash the vegetables. Roughly chop the onion, celery, and carrot.
4 Add the vegetables to the cheeks. Add the red wine and stir to combine. Let the wine evaporate.
5 Add the beef stock.
6 Place the whole sweet potatoes in the steam tray for the two hours on the STEW function (the time and temperature are indicated below).
7 Lower the temperature to 160°C and cook for 2 hours on the STEW function.
8 When cooking is complete, add the butter and mix well.
