Lunch Dinner Main course Side dish

Coconut rice with mixed vegetables

Coconut rice with mixed vegetables
30M Easy 2 Doses 4,5

Ingredients

Coconut rice with mixed vegetables

Preparação

Coconut rice recipe:

1 Cut the vegetables into pieces, place them in the steaming tray, and set aside.

2 In the cooking pot, add the coconut milk and water.

3 ​Season the mixture with salt to taste and stir well.

4 ​Add the lime juice and zest.

5 ​Set the RICE function.

6 ​Place the steaming tray, with the vegetables inside, on top of the cooking pot.

7 ​Before serving, mix the cooked vegetables into the rice.

8 ​Top with coriander or parsley, as preferred.

Author: Catarina Gouveia


Benefits of coconut rice with steamed vegetables


This recipe combines the creaminess of coconut milk with the nutrients of fresh vegetables cooked in a healthy way, resulting in a vegan dish that is rich in fiber and full of flavor. Using basmati rice ensures a fluffy texture that perfectly absorbs the citrus aromas of lime and fresh cilantro, making this a balanced meal—ideal for a quick weeknight dinner or for impressing friends on a special occasion.

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