Low-temperature pork bites and rice
Ingredients
Preparação
Rojoes recipe:
1 Marinate the meat for 1 hour with the white wine, red pepper paste, bay leaf, and crushed garlic cloves.
2 Brown the meat using the cooking plate. Cooking time: 10 minutes. Function: GRILL. Temperature: 200ºC.
3 Add the marinade and one cup of water, and cook at a low temperature using the larger container. First use STEW mode to bring the marinade to a boil, then use SLOW COOK mode. Cooking time: 1 minute / 4 hours. Function: STEW / SLOW COOK /
4 In the larger container, sauté one chopped garlic clove in olive oil. Then add one bay leaf, 1 cup of rice, 2 cups of water, salt to taste, and cook using RICE mode. Cooking time: 2 minutes. Function: SAUTÉ / RICE. Temperature: 175ºC.
5 To serve, place the rice in a bowl and garnish the rojões with pickles and the cooking sauce.
