Rice pudding

1 In the cooking tray, add the rice, water, salt, lemon zest, and cinnamon stick. Put on the lid, select the MANUAL function, set the temperature to 90ºC, and set the time to 15 minutes.

2 Next, gradually add the hot milk, sugar, and butter. Put on the lid, select the MANUAL function, set the temperature to 90ºC, and set the time to 20 minutes.

3 5 minutes before the end, add the egg yolks. Mix a little of the rice into the egg yolks before adding them to the tray.

4 Let cool before serving and sprinkle with cinnamon.