Lunch Dinner Main course

Alentejo-style pork with clams

Name: Alentejo-style pork with clams
Prep time: 40 min
Cook time: 40 min
Total time: 1 h 20 min
Yield: 4 Doses
Ingredients: 600 g pork; 300 g of clams; Water; Flour; 1 medium onion; 3 tablespoons of olive oil; Salt and pepper to taste; Sweet paprika, to taste.; 1 small glass of white wine (100 ml)

1H 20M | Prep: 40M Easy 4 Doses 4,9

Ingredients

600 g pork

300 g of clams

Water

Flour

1 medium onion

3 tablespoons of olive oil

Salt and pepper to taste

Sweet paprika, to taste.

1 small glass of white wine (100 ml)

Preparação

Pork with Clams, Alentejana-Style Recipe:

1 Soak the clams in a bowl of water with a little flour and let them rest until they release all the sand. Wash and set aside.

2 Place the chopped onion and olive oil in the cooking tray. Put on the lid, set the SAUTÉ function, the temperature to 120°C, and the time to 5 minutes.

3 Add the cubed pork, salt, pepper, a little paprika, and the white wine to the cooking tray. Put on the lid, set the STEW function, the temperature to 90°C, and the time to 30 minutes.

4 Add the clams. Put on the lid and cook for another 5 minutes using the same function.

5 Serve with French fries.

The unmistakable flavor of Alentejo cuisine

This traditional dish combines succulent pork with fresh seafood in a richly seasoned stew with onions and spices, creating an irresistible dish that brings the best of regional Portuguese cuisine to your table.

Now you know how to make Alentejo-style pork—enjoy your meal!