Lunch Dinner Main course Fast food

Meatballs with tomato sauce

Name: Meatballs with tomato sauce
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 Doses
Ingredients: 500 g minced meat; Salt, pepper, and smoked paprika; 1 tablespoon of olive oil; 2 medium onions; 2 cloves of garlic; 250 g tomato sauce; 70 ml white wine

50M | Prep: 15M Easy 4 Doses 4,8

Ingredients

500 g minced meat

Salt, pepper, and smoked paprika

1 tablespoon of olive oil

2 medium onions

2 cloves of garlic

250 g tomato sauce

70 ml white wine

Preparação

Meatball recipe:

1 Season the ground meat with salt, pepper, and smoked paprika. Then shape it into meatballs.

2 Place the olive oil, chopped garlic, and onions in the cooking pot. Stir all the ingredients together. Put on the lid, set the SAUTÉ function to 120°C, and set the cooking time to 5 minutes.

3 Next, add the meatballs. Put on the lid, set the STEW function to 90°C, and set the cooking time to 10 minutes.

4 Add the tomato sauce and white wine, stir, and cook for another 20 minutes using the same function. Adjust the seasoning.