Fish stew
Ingredients
Preparação
How to make fish stew with potatoes:
1 Place the chopped onions and garlic cloves, sliced potatoes and zucchini, curry, bay leaves, and olive oil in the cooking tray. Put on the lid, select the SAUTÉ function, set the temperature to 120ºC, and the time to 5 minutes.
2 Next, add the stock, coconut milk, lime juice, and salt. Select the MANUAL function, set the temperature to 125ºC, and the time to 25 minutes.
3 After 10 minutes, add the fish. Let it cook for the remaining 15 minutes.