Lunch Dinner Main course

Peas with poached eggs

Name: Peas with poached eggs
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 Doses
Ingredients: 400 g fresh mushrooms; 800 g peas; 2 tablespoons of olive oil; 2 onions; 2 cloves of garlic; 2 medium tomatoes; 4 eggs; Fleur de sel, to taste.; Cilantro to taste.

35M | Prep: 10M Easy 4 Doses 4,3

Ingredients

400 g fresh mushrooms

800 g peas

2 tablespoons of olive oil

2 onions

2 cloves of garlic

2 medium tomatoes

4 eggs

Fleur de sel, to taste.

Cilantro to taste.

Preparação

Poached Eggs with Peas – Recipe:

1 In the cooking tray, add the olive oil, chopped onions, and garlic. Put on the lid, set the SAUTÉ function to 120°C for 5 minutes;

2 Next, add the sliced mushrooms, peeled and chopped tomatoes, and peas, and season with salt. Put on the lid, set the MANUAL function to 120°C for 20 minutes.

3 After 15 minutes from the start, place the eggs on top of the mixture.

4 Serve the peas and eggs sprinkled with cilantro.

The comfort of a traditional and nutritious meal

This homemade dish combines the freshness of vegetables with the creaminess of poached eggs, creating a protein-rich vegetarian option that makes your dinner quick, balanced, and full of flavor.