Woodpecker

1 Cut the meat into cubes and the sausages into slices. Season with the wine, salt, pepper, and minced garlic. Set aside.

2 Cut the carrots into cubes and the cauliflower into pieces. Set aside.

3 Place the garlic and olive oil in the cooking pot. Close the lid. Select the Sauté function, 175º, and set the time to 5 min.

4 Add the reserved meat to the cooking pot.

5 Place the steam tray and add the reserved vegetables. Close the lid. Select the Sauté function, 175º, and set the time to 20 min.

6 After 5 minutes of cooking, stir the meat mixture in the cooking pot.

7 When the program is finished, remove the vegetables from the steam tray and place them in a separate bowl. Toss with balsamic vinegar. Set aside.

8 Add the cheese to the cooking pot. Close the lid and allow it to melt using the residual heat (approx. 2 min).

9 Add the reserved vegetables and mix carefully.

10 Serve immediately.