Vegetable curry
55M
| Prep: 15M
Easy
6 Doses
4,7
Ingredients
Preparação
Vegetable Curry Recipe:
1 In the cooking bowl, add the chopped onion and garlic, along with the olive oil, curry paste, cumin, and saffron. Put on the lid, set the SAUTÉ function to 120°C for 5 minutes.
2 Next, add the coconut milk, cream, sliced carrots, diced zucchini, broccoli, diced peppers, quartered mushrooms, and seasonings. Put on the lid, set the MANUAL function to 130°C for 35 minutes.
