Stewed broad beans with sausages

1 In the cooking bowl, add the chopped onion, garlic, and tomato. Add the olive oil, bay leaf, sliced chorizo, and blood sausage. Put on the lid, set the SAUTÉ function, the temperature to 120ºC, and the time to 5 minutes.

2 Next, add the broad beans, water, salt, wine, tomato purée, and paprika. Put on the lid, set the MANUAL function, the temperature to 120ºC, and the time to 25 minutes.