Lunch Dinner Main course

Cod with tomato sauce

Name: Cod with tomato sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 3 Doses
Ingredients: 700 g cod, cut into portions; 1 large onion; 3 cloves of garlic; 1 red pepper; 300 g ripe tomato; 2 bay leaves; 1 dessert spoon of sugar; 2 tablespoons of olive oil; Salt to taste

40M | Prep: 10M Easy 3 Doses 4,6

Ingredients

700 g cod, cut into portions

1 large onion

3 cloves of garlic

1 red pepper

300 g ripe tomato

2 bay leaves

1 dessert spoon of sugar

2 tablespoons of olive oil

Salt to taste

Preparação

Cod recipe:

1 In the cooking tray, add the olive oil, onion, chopped garlic, and pepper cut into strips. Put on the lid, set the SAUTÉ function, temperature to 120ºC, and time to 5 minutes.

2 Next, add the ripe tomato cut into pieces, bay leaves, and sugar. Put on the lid, set the MANUAL function, temperature to 125ºC, and time to 25 minutes.

3 After 5 minutes, add the cod fillets. Let them cook for the remaining 20 minutes.

The classic of Portuguese cuisine at your table

This cod recipe with tomato sauce combines the faithful friend with a rich stew of onion, garlic, and peppers, creating a comforting and nutritious meal that preserves the authenticity of Mediterranean flavors in a dish perfect for any occasion.