Stewed octopus
1H 10M
| Prep: 15M
Easy
6 Doses
4
Ingredients
Preparação
Stewed octopus recipe:
1 Place the olive oil, onions, and chopped garlic cloves in the cooking bowl.
2 Insert the steaming tray and add the diced potatoes. Cover with the lid, set the SAUTÉ function, the temperature to 120°C, and the time to 10 minutes.
3 Next, add the octopus cut into pieces, red pepper paste, pepper, bay leaf, parsley, wines, salt, and chili pepper.
