Steamed chicken with pea rice

1 Prepare the cucumber and tomato, cut into small cubes, in advance. Add 10 g of yogurt, season with a pinch of salt, a pinch of pepper and the oregano, and mix well. Refrigerate until ready to serve.

2 In a bag suitable for steaming, place the olive oil, garlic and ginger, saffron, 15 g of yogurt, 20 g of lemon juice, 40 g of lime juice, 1 teaspoon of salt and a pinch of pepper, then add the chicken cut into thin strips. Mix well and seal the bag. Place it in the steaming tray and set aside.

3 In the cooking tray, place the olive oil, onion and carrot cut into pieces. Put on the lid, set the SAUTÉ function, the temperature to 120ºC and the time to 5 minutes.

4 Next, add the water, 1 teaspoon of salt, the peas and the rice, and mix. Place the reserved steaming tray on top. Put on the lid, set the MANUAL function, the temperature to 125ºC and the time to 35 minutes.