Stewed chicken
Ingredients
Preparação
Stewed chicken recipe:
1 Season the chicken with salt, pepper, paprika, and lemon juice.
2 In the cooking pot, add the chopped onion, chopped garlic cloves, thinly sliced leek, chopped tomato, tomato purée, bay leaf, and olive oil. Mix all the ingredients together. Cover with the lid and set the SAUTÉ function to 120°C for 5 minutes.
3 Next, add the chicken. Cover with the lid and set the STEW function to 90°C for 30 minutes.
4 Add the white wine, stir, and cook for another 20 minutes using the same function. Adjust the seasoning.
