Braised veal
13H 20M
| Prep: 8H 15M
Easy
4 Doses
4,6
Ingredients
For the marinade
Preparação
Roast veal recipe:
1 First, season the meat with all the marinade ingredients, cover, and leave it in the refrigerator overnight.
2 In the cooking pan, add a drizzle of olive oil, the chopped onion, the leek, and the carrots cut into pieces. Put on the lid, set the SAUTÉ function to 120°C, and set the time to 5 minutes.
3 Next, add the meat and the marinade. Set the SLOW COOK function and cook for 5 hours.
