Fresh mushroom risotto
Ingredients
Preparação
Mushroom Risotto - Recipe:
1 In the pot, sauté the garlic in the olive oil. Add the mushrooms and cook for a few minutes. Set the SAUTÉ function for 7 minutes.
2 Add the rice and sauté for one minute using the RICE function.
3 Add the water and a little salt, stirring regularly.
4 Cook for about 20 to 25 minutes using the RICE function, or until the rice is cooked.
5 Add the grated cheese and vinegar to the rice. Stir well until creamy.
6 Season with cilantro and cheese to taste.
