Lunch Dinner Main course

Broccoli with Tikka Masala chicken

Name: Broccoli with Tikka Masala chicken
Prep time: 8 h 15 min
Cook time: 35 min
Total time: 8 h 50 min
Yield: 4 Doses
Ingredients: 800 g broccoli; 1 kg of chicken; 200 g of onion; 100 g carrot; 400 g of canned chickpeas; 0.44 L coconut milk; 10 g of tikka masala; 5 g of salt; 0.01 L of olive oil

8H 50M | Prep: 8H 15M Easy 4 Doses 4,7

Ingredients

800 g broccoli

1 kg of chicken

200 g of onion

100 g carrot

400 g of canned chickpeas

0.44 L coconut milk

10 g of tikka masala

5 g of salt

0.01 L of olive oil

Preparação

Recipe:

1 Cut the chicken into pieces.

2 Marinate the chicken overnight with tikka masala.

3 Turn on the Flama Multicooker and set it to the GRILL function.

4 Place the olive oil and chicken in the cooking tray. Brown for 5 minutes on each side.

5 Add the onion, cut into half-moons, and the carrot, cut into slices.

6 Add the salt and coconut milk.

7 Place the previously washed and cut broccoli in the steaming tray. Cook at 180°C for 25 minutes.

Author: Chef Chakall

Secrets to perfect chicken in the Flama Multicooker

The secret to elevating this dish lies in the Maillard reaction when browning the meat with the onion cut into half-moons using the grill function, creating a rich, flavorful base that will give the spiced sauce body. Adding the carrot slices and canned beans halfway through ensures that these ingredients absorb the exotic creaminess of the coconut milk without losing their ideal texture. This two-level cooking technique makes use of the aromatic steam from the Indian stew to cook the green vegetables to perfection, saving time in the kitchen and concentrating all the aromas in a single pot.