Chickpea fusilli with tomato sauce and sautéed mushrooms
Ingredients
Preparação
Fusilli with tomato and mushroom sauce:
1 Place the mushrooms, onion, and garlic on the grill plate, and set the GRILL function to 200°C for 10 minutes.
2 Drizzle with two tablespoons of olive oil. Once nicely browned, set aside.
3 Prepare the steaming tray and place the tomatoes, cut into large pieces, in it.
4 Pour the water into the cooking tray and set the STEAM function, then add the chickpea fusilli.
5 While the fusilli is cooking, place the steaming tray with the prepared tomatoes on top of the cooking tray.
6 When the tomatoes are thoroughly cooked, remove them and blend with salt, pepper, and one tablespoon of honey.
7 Once the fusilli is cooked, simply mix it with the tomato sauce and sautéed mushrooms.
