Portuguese-style boiled dinner
Ingredients
Preparação
Portuguese-style boiled dinner recipe:
1 Peel and wash all the vegetables.
2 Cut the potatoes and turnips into wedges. Slice the carrots. Separate the savoy cabbage leaves.
3 Add the water and salt to the cooking tray and set the STEW function to 180ºC for 10 minutes.
4 Once boiling, add the meats and cook for 1 hour and 30 minutes.
5 Add the vegetables to the steaming tray.
6 After the cooking time, add the legumes to the cooking tray and cook for another 10 minutes.
