Legume Dal and Steamed Salmon
Ingredients
Preparação
Steamed Dahl and Salmon – recipe:
1 On the cooking tray, place the carrot, onion, and roughly chopped fennel, then drizzle with olive oil. Set the SAUTÉ function to 200ºC until the vegetables are golden.
2 Add the vegetable stock, curry, and lentils. Set the STEW function to 180ºC for 10 minutes.
3 On the steaming tray, place the salmon, previously cut into portions. Cook for 15 minutes.
4 On the cooking tray, add the cream to the curry and cook for another 5 minutes.
5 To finish, stir the mint into the curry.
