Turkey Stroganoff + Salmon with cauliflower purée
Ingredients
Turkey stroganoff
Salmon with cauliflower purée
Preparação
Turkey and Salmon Stroganoff – Recipe:
1 Start by marinating the turkey strips in yogurt, tomato sauce, and a pinch of salt.
2 Season the salmon with lemon juice and a pinch of salt.
3 In the cooking tray, sauté the onion in olive oil, add the mushrooms and meat (you can add a few more spoonfuls of yogurt to replace the cream). Leave to cook.
4 In the steam tray, place the salmon and cauliflower florets. Set the SAUTÉ function for 20 minutes at 180ºC.
5 Halfway through, check and stir the stroganoff.
6 When ready, blend the cauliflower with milk or a plant-based drink, plus a pinch of salt and nutmeg.
7 Serve the stroganoff with small pasta and the salmon with cauliflower purée.
8 Enjoy your meal!
