Stuffed Chicken Breasts + Colorful Rice

1 Start by sautéing the garlic in olive oil, then add the rice.

2 Meanwhile, season and stuff the chicken breasts.

3 Cover the rice with water and add the remaining ingredients.

4 Place the stuffed chicken breasts, cherry tomatoes, and a drizzle of olive oil on the steam tray above.

5 Set to SAUTÉ for 25 minutes at 180ºC.

6 Keep an eye on the rice as it cooks. Serve when ready, and enjoy!