Lunch Dinner Main course

Air Fryer Grilled Salmon with Honey and Soy Sauce

Name: Air Fryer Grilled Salmon with Honey and Soy Sauce
Total time: 45 min
Yield: 2 Doses
Ingredients: Fresh salmon steaks; A pinch of salt; ¼ teaspoon garlic powder; Fresh chives; 2 tablespoons honey; 1 ½ tablespoons low-sodium soy sauce; Sesame seeds

45M Easy 2 Doses 4,4

Ingredients

Honey and Soy Sauce Grilled Salmon in the Flama 657FL Air Fryer

Fresh salmon steaks
A pinch of salt
¼ teaspoon garlic powder
Fresh chives
2 tablespoons honey
1 ½ tablespoons low-sodium soy sauce
Sesame seeds

Preparação

Air fryer salmon recipe:

1 To begin, prepare the marinade in advance by gently coating the salmon steaks with salt, honey, garlic powder, and the irresistible soy sauce. Let the mixture rest for at least 30 minutes so the flavors can blend.

2 Next, set your Flama 657FL Air Fryer to the preheating program and wait until it is ready to use.

3 Once preheating is complete, place the marinated salmon steaks in the Air Fryer and select the specific fish program. Flama’s innovative technology ensures precise, even cooking, bringing out the salmon’s natural flavor.

4 As soon as your meal is ready, don’t forget to brush the salmon with the remaining marinade, add fresh chives, and sprinkle with sesame seeds. This final step adds an extra dimension of flavor and freshness to the dish.

This grilled salmon dish is an explosion of flavor that will surprise everyone at the table. With the Flama 657FL Air Fryer, preparing a healthy and delicious meal has never been so simple. Try it and enjoy an unforgettable experience.

Benefits of cooking fish with hot-air circulation technology

Quick cooking enhances the fillet’s natural juiciness without drying it out, while caramelizing the marinade creates an irresistible golden crust that preserves the nutrients and essential fatty acids vital to your well-being.

In this recipe, we combine the convenience of the air fryer with the rich flavors of fresh salmon, honey, and low-sodium soy sauce. The result is a healthy and delicious dish that will impress even the most discerning palates.