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Camembert gratin with herbs and compote

Name: Camembert gratin with herbs and compote
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 People
Ingredients: 1 Camembert cheese; Rosemary, as needed (or other herbs to taste); 2 cloves of garlic; Olive oil, as needed.; Jam, toast, and nuts (to accompany it)

20M | Prep: 5M Easy 4 People 4,6

Ingredients

1 Camembert cheese

Rosemary, as needed (or other herbs to taste)

2 cloves of garlic

Olive oil, as needed.

Jam, toast, and nuts (to accompany it)

Preparação

Baked camembert with herbs and preserves recipe:

1 Preheat the oven to 180º;

2 Make a few cuts in the top of the cheese and place the crushed garlic cloves and some rosemary in the openings;

3 Finally, sprinkle with a little more rosemary and drizzle with olive oil, then bake until the cheese is melted and lightly golden;

4 Serve immediately with toast, walnuts, and preserves or, if you prefer, with a little honey.

Planning a special dinner but out of ideas? Start with the appetizers and impress everyone with a simple, delicious recipe. Baked Camembert with herbs, served with jam. A dream starter for any cheese lover, right?