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Bacon and mozzarella omelet

Name: Bacon and mozzarella omelet
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Yield: 8 Doses
Ingredients: 4 eggs; 75 g of bacon; 75 g of grated mozzarella cheese; Chopped parsley, to taste; Pepper, to taste

11M | Prep: 5M Easy 8 Doses 4,3

Ingredients

4 eggs
75 g of bacon
75 g of grated mozzarella cheese
Chopped parsley, to taste
Pepper, to taste

Preparação

Omelet Recipe:

1 Start by beating the eggs.

2 Mix in the remaining ingredients, season with pepper to taste, and combine.

3 Preheat your pancake and snack maker until the READY light turns green.

4 Pour the recommended amount into the cavities of your machine, close the lid, and set the timer for 3 minutes.

5 Remove with a heat-resistant silicone spatula and enjoy.

A classic and irresistible combination: bacon and mozzarella cheese! This omelet is perfect for brunch, a quick lunch, or even a light dinner. Simple, delicious, and rich in protein, it is sure to please every palate! With the 4906FL Pancake and Snack Maker, preparation becomes even more convenient, ensuring even cooking.

Tips

Never use metal tongs or knives, as they may damage the non-stick coating. Silicone spatulas are highly recommended.

How to vary your omelet recipe in the pancake maker

To add freshness to this quick, protein-rich meal, add deseeded tomato cubes or chopped fresh spinach to the liquid mixture before closing the lid. If you prefer a lighter, fluffier texture, replace the traditional grated cheese with whipped fresh cheese or ricotta, ensuring a fluffy dish that is ideal to serve with a crisp green salad.

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