Spiritual cod with vegetables in the Air Fryer microwave oven

1 In a frying pan, cook the bacon until the fat has rendered, then add the olive oil and onion and sauté.

2 Add the previously cooked, shredded cod and mix well. Add the grated zucchini and carrots and adjust the seasoning. Cook for a few minutes, then add the soy cream/cream.

3 Mix well and transfer to a baking dish.

4 Top with the cheese and breadcrumbs, then place in the microwave on Oven mode for 20 minutes at 200ºC to brown.