Asparagus with Eggs Benedict in the Air Fryer Microwave
Ingredients
Asparagus with eggs
Hollandaise sauce
Preparação
Asparagus with Eggs Benedict Recipe:
1 Start by washing the asparagus and cutting off the toughest part of the stems. Use a vegetable peeler to remove the outer layer of the asparagus stalks.
2 Wrap the asparagus in slices of ham, place them in the basket with the tray, and cook in the microwave on the Air Fryer function for 8 minutes at 180°C.
3 To make the hollandaise sauce, place 4 egg yolks and the lemon juice in a bowl. Mix well and cook over a bain-marie. When the eggs begin to cook or increase in volume, remove from the heat and add the butter. Whisk vigorously to incorporate. Add the black pepper.
4 To poach the eggs, bring a pot of water to a boil and add a tablespoon of vinegar. Create a whirlpool in the water and add the eggs. This will help the eggs retain a rounded shape.
5 Remove the asparagus from the microwave, place the eggs on top, and drizzle with hollandaise sauce. Sprinkle with chopped chives and black pepper.
