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Mug cake

Name: Mug cake
Prep time: 3 min
Cook time: 1 min 30 s
Total time: 4 min 30 s
Yield: 1 dose
Ingredients: 4 tablespoons of wheat flour; 4 tablespoons of sugar; 2 tablespoons of cocoa powder (for the chocolate version); 1 egg; 3 tablespoons of milk; 3 tablespoons of oil; ½ teaspoon of baking powder; Pinch of salt (optional)

4M30S | Prep: 3M Easy 1 dose 4,9

Ingredients

4 tablespoons of wheat flour
4 tablespoons of sugar
2 tablespoons of cocoa powder (for the chocolate version)
1 egg
3 tablespoons of milk
3 tablespoons of oil
½ teaspoon of baking powder
Pinch of salt (optional)

Preparação

Chocolate Mug Cake in the Microwave:

1 Use a large, microwave-safe mug (at least 300 ml) to prevent the batter from overflowing.

2 In the mug, mix the flour, sugar, cocoa powder, and baking powder.

3 Add the egg, milk, and oil, stirring well until you have a smooth batter.

4 Make sure there are no lumps before microwaving.

5 Place the mug in the microwave and cook at full power for 1 minute and 30 seconds.

6 If necessary, heat for another 10 to 15 seconds, checking the consistency.

7 Let it cool for a few moments before serving.

Mug Cake Recipe

Who hasn't felt like eating a delicious cake but lacked the time or patience to prepare a full recipe? Microwave mug cake is the perfect solution for anyone looking for a quick, tasty, and easy-to-make treat. In just a few minutes and with only a few ingredients, you can enjoy a fluffy cake without needing a conventional oven.

Using a microwave, you can achieve perfect results. In this article, we show you how to make a moist mug cake in a practical and delicious way!

Mug cake variations to try

Vanilla: Replace the cocoa with 1 teaspoon of vanilla essence for a simple, aromatic cake.
Banana: Mash ½ a banana and mix it into the batter for a healthier, moister version.
Lemon: Add lemon zest and 1 teaspoon of lemon juice for a refreshing citrus flavor.
Gluten-free mug cake: Replace wheat flour with almond flour or rice flour.
Healthy mug cake: Replace the sugar with a natural sweetener and the oil with plain yogurt for a lighter option.

Extra tips for a perfect mug cake

Don't overfill the mug: Leave room for the batter to rise.
Mix the ingredients well: Avoid dry spots in the batter.
Adjust the time according to the microwave's power: Test in short intervals if necessary.
Add toppings: Once ready, finish with honey, melted chocolate, or fresh fruit.

Advantages

Quick: Ready in less than 5 minutes.
Simple: Just mix the ingredients and put them in the microwave.
No waste: The ideal amount for one serving.
Perfect for any occasion: Perfect for a snack or last-minute dessert.

Conclusion

Making a mug cake in the microwave is an excellent way to prepare a quick and delicious dessert without complications. With just a few ingredients and in less than 5 minutes, you can enjoy a homemade cake whenever you like.

Explore our full range of microwaves, try each of the variations suggested in this recipe, and discover which one is your favorite!