Lunch Dinner Side dish Fast food

Microwave rice

15M | Prep: 3M Easy 2–3 doses 4,9

Ingredients

1 cup of rice (white, basmati, or brown)
2 cups of hot water
1 teaspoon of salt
A drizzle of olive oil or butter (optional)

Preparação

How to cook rice in the microwave:

1 Choosing the container: Use a microwave-safe, deep container with a lid to prevent spills during cooking. Rice expands as it cooks, so choose a container that is large enough.

2 Washing the rice: Before cooking, rinse the rice thoroughly under running water to remove excess starch. This helps make the rice fluffier.

Ideal water ratio - The amount of water varies depending on the type of rice:

1 White rice | 2 cups of water for 1 cup of rice.

2 Basmati rice | 1.5 cups of water for 1 cup of rice.

3 Brown rice | 2.5 cups of water for 1 cup of rice.

Cooking time - The time may vary depending on the microwave, but as a guideline:

1 White rice | 12 minutes at maximum power.

2 Basmati rice | 10 minutes at maximum power.

3 Brown rice | 20 minutes at maximum power.

Let it rest before serving:

1 After cooking is complete, let the rice rest for 5 minutes inside the closed microwave. This allows the steam to finish cooking the grains and makes the rice softer.

Summary

Rice is one of the most popular side dishes in Portugal and around the world, but we do not always have time to prepare it traditionally. Fortunately, with a microwave, you can always cook rice quickly, conveniently, and without complications.

In this article, we explain how to cook rice in the microwave, ensuring a fluffy and delicious result in just a few minutes.

Advantages of cooking rice in the microwave

Speed: The rice is ready in under 15 minutes.
Convenience: You do not need to keep watching the pot.
Less mess: Cook it directly in the container, reducing the need to wash pots.
Perfect texture: When prepared properly, microwave rice is fluffy and delicious.

Extra tips for perfect rice

Stir the rice halfway through: This ensures even cooking.
Avoid using too much water: If you use too much water, the rice may become soggy.
Flavor the rice: Add a bay leaf, clove, or garlic clove for extra flavor.
Use stock instead of water: For richer rice, replace the water with vegetable or chicken stock.

Microwave rice variations

Garlic rice: Add 2 chopped garlic cloves and a drizzle of olive oil before cooking. The flavor will be more intense and aromatic.
Saffron rice: Dissolve ½ teaspoon of saffron in the water before cooking. This gives the rice a golden color and a subtle flavor.
Rice with vegetables: Add peas, grated carrot, or corn during the last 5 minutes of cooking for more nutritious rice.

Conclusion

Making rice in a Flama microwave is an excellent alternative for those looking for speed and convenience in the kitchen. By following these tips, you can make fluffy and delicious rice without any hassle.

Discover the our full range of microwaves and choose your appliance today to make your daily life easier!